🌎 Taste of Travel "One of the best parts of cruising is discovering flavors from around the world. Each month we'll feature a recipe inspired by destinations and experiences you can enjoy both at sea and at home."

🍉 Princess-Inspired Chilled Watermelon Gazpacho

Taste of Travel – Cruise Compass Monthly – July

Serves: 6
Prep Time: 15 minutes
Chill Time: 2 hours

Ingredients

  • 6 cups seedless watermelon, cubed
  • 1 English cucumber, peeled and chopped
  • 1 small red bell pepper, diced
  • 2 celery stalks, chopped
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh lime juice
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon white wine vinegar
  • 1 teaspoon freshly grated ginger
  • 6–8 fresh mint leaves
  • Salt and freshly ground black pepper to taste

Optional Garnishes

  • Small watermelon cubes
  • Diced cucumber
  • Fresh mint sprigs
  • Crumbled feta cheese
  • Microgreens
  • A drizzle of extra virgin olive oil

Directions

  1. Combine the watermelon, cucumber, bell pepper, celery, lemon juice, lime juice, olive oil, vinegar, ginger, and mint in a blender.
  2. Blend until completely smooth.
  3. Taste and season with salt and freshly ground black pepper.
  4. For an extra-silky texture, strain through a fine-mesh sieve.
  5. Refrigerate for at least 2 hours before serving.
  6. Ladle into chilled bowls or glasses and garnish with fresh watermelon, cucumber, mint, or feta.

🌊 Joe’s Travel Tip

This refreshing chilled soup has been a favorite starter on Princess Cruises during warm-weather itineraries. It’s light, elegant, and the perfect way to bring a taste of your cruise vacation home.